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| 6 Jun 2023 | |
| General News |
From the upstairs kitchen at 1A to the extending environs of Oxford and beyond, one major talking point about Vincent’s this year has been the work of Team Andy.
Head Chef Andy Harris, himself no mean boxer with 25 fights under his belt, has raised the game of Vincent’s lunchtime and evening dining to unprecedented levels. Oxford born and first starting at Vincent’s in 2011, this is Andy’s third head chefship and has certainly put Vincent’s on the university culinary map.
Joined by his partner Lauren Bell, the Vincent’s dining team is supported by: Lucas Dos Santos - KP, Gonzalo Hazard - Head Barman, Kiran Ali - Front of House Supervisor, Maria Ulinici - Waitress, Sam Popham - Barman/Waiter, Tom Smith - Steward.
From Garlic Prawns to Andy’s signature main course dishes Vincent’s has a top class team that can cater to large dinners and private dining.
Please get in touch with Tom Smith, steward@vincents.org if you would like to book an evening or lunch with us.
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