Wine-tasting:

Our partnership with Oxford Wine continues with this tutored tasting of popular grape varieties, whilst also covering some different countries of the World. It is suitable for anyone who enjoys drinking wine and would like to learn more about the subject. The wines will be:

• Champagne: Philippe Brugnon 1er Cru, Champagne, France
• Chardonnay: Kumeu River Estate Chardonnay, Auckland, New Zealand
• Sauvignon Blanc: Waterkloof Sauvignon Blanc, Stellenbosch, South Africa
• Riesling: Dönnhoff Oberhauser Leistenberg Riesling Kabinett, Germany
• Pinot Noir: Au Bon Climat Santa Maria Valley Pinot Noir, California, USA
• Malbec: Hermandad Malbec, Familia Falasco, Uco Valley, Argentina
• Bordeaux blend: Donjon de Lamarque, Haut Medoc, France

Tickets:

Resident Members: £10pp

Alumni Members: £20

Dinner:

The Club will be serving a simple two course dinner at about 8.30pm for those who book in advance.

Menu @ £25 p.p.

Minted Lamb Leg Steak, Steamed Asparagus, Potato Gratin and a Red Currant Jus (Gf, Nf)

or

Creamy Mushroom and Butternut Squash Wellington, served with Seasonal Vegetables and Herby Mash (V, Nf)

Cinnamon Poached Pear with Coconut Ice Cream (Ve, Nf, Df)

or

Sticky Toffee Pudding with Vanilla Ice Cream (Nf, V)

or

Cheese Board and Port

We look forward to seeing you!

Best wishes,

Simon.